Do not exceed the recommended daily intake. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle; Keep out of reach of children; Not recommended in case of hypersensitivity or allergy to any of the constituents of the formulation. Dairy yeasts undergo a natural decrease and are especially sensitive to high temperatures. They must be kept in a dry place, at a temperature below 25º C.
Bulking agent: maltodextrin- Prepared from dairy yeast. Bifidobacterium longum Rosell-175, Lactobacillus rhamnosus Rosell-11, Lactobacillus helveticus Rosell-52, Lactococcus lactis ssp. lactis Rosell-1058, Bifidobacterium animalis ssp. lactis LAFTIB94 and Lactobacillus acidophilus Rosell-418 (milk, soy) - Anti-caking agent: magnesium salts of fatty acids- Antioxidant: ascorbic acid. Vegetable capsule shell: hydroxypropylmethyl cellulose