Gluten-free porridge With 50 years of experience in infant feeding, Nutribén® has developed a complete range of porridge to introduce cereals into the baby's diet, in a way that suits your nutritional needs. Nutribén® gluten-free porridge is especially suitable for the introduction of cereals, from 4 months onwards, as an important part of the baby's diverse diet. Composed of easily digestible cereals: corn and / or rice, which naturally does not contain gluten, are the ideal porridge to introduce your baby to new textures and flavors Thanks to its exhaustive process controls, Nutribén® guarantees the absence of gluten in Nutribén® gluten-free porridge, which are suitable for consumption by celiac babies.The Nutribén® range of gluten-free porridge allows you to choose dairy or non-dairy porridges.Dairy porridgeThe Nutribén® milk porridge is made with adapted milk (LA) and therefore should be prepared with water to avoid excess protein and eventual renal overload.
Apple 39%, cereals 25% (corn starch and rice flour), skim milk powder 25%, maltodextrin, vegetable fat (sunflower, turnip seed and coconut), milk fat, minerals (calcium, phosphorus and iron), vitamins (C, niacin, E, pantothenic acid, B1, B2, B6, A, folic acid, K1, biotin, D3 and B12), aroma (vanilla), emulsifier (sunflower lecithin) and antioxidants (extract rich in tocopherols and ascorbyl palmitate). May contain traces of soy.